Specializing in Gluten-Free Cravings!
We are a boutique bakeshop that bakes only with non-wheat, gluten-free flours. We also create dairy-free, egg-free and vegan options. The Sweet Tooth Cakery prides itself on baking cakes and sweets that are as tasty and moist, if not more so, than those made with wheat & gluten based flours.
We are a 100% gluten-free boutique bakeshop that specializes in hand-crafted, artisan cakes. All of our products are made from scratch and we use freshest, local ingredients whenever available.
NOW BAKING FRESH BREAD!!
The demand has been overwhelming so we decided that it was time to introduce to the world the best gluten free bread around these parts. We have three loaves: Classic Sandwich Bread, Hearty Seed Loaf and Cinnamon Raisin Bread. We also make all-purpose buns, baguettes, Italian seasoned croutons and bread crumbs. Our loaves are larger than most gluten-free breads on the market so you can have the joy of eating a real sandwich once again and our bread stays fresh on your counter for 2-3 days…so no need to toast!! We bake our bread fresh for Tuesdays, Fridays and Saturdays. After that we freeze and discount the price.