-
cupcakes -
cookies -
cakes -
Always gluten & dairy free
- $3.25 ea in store only
- $18.00 half dozen
- $36.00 dozen
- Chocolate


- Golden Vanilla



- Ginger Spice


- Carrot


- Lemon



- Coconut


- + more options in store
- Paired with our dairy-free butter cream icing available in the following flavours:
- … chocolate … vanilla … mocha …raspberry … coconut … ginger spice … almond … hazelnut …
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- $1.50 ea in store only
- $7.95 per bag (select flavours)
- $14.00 2 bags (select flavours)
- Crispy Chocolate Chip

- Dark Chocolate Mint
- Coconut Almond Pecan Pleasure


- Coconut Macaroons

- Classic Gingersnap
- Shortbread

- Mock Oatmeal Raisin



- + more options in store
-
Always gluten & dairy freeRound or Square
- $30.00 6" cake(serves 6-8)
- $45.00 8" cake (serves 10-14)
- $65.00 10" cake (serves 16-22)
- $85.00 12" cake (serves 24-36)
- $105.00 14" cake (serves 40-60)
- $125.00 11x15 sheet cake (serves 60+)
- Chocolate Raspberry Passion

(Vegan Option Available)
A rich moist chocolate raspberry cake made with sorghum, rice and tapioca flours. Between the layers there is a rich, dark chocolate, dairy-free butter cream filling and the frosting is a dairy-free raspberry butter cream. - Hawaii 5-0 Cake (Coconut & Lime)

A coconut cake made with a sorghum, rice and tapioca flour blend, flavoured with real coconut milk and pure coconut extract. Filled
and frosted with a delectable lime infused, dairy-free butter cream.
- Tarty Lemon Cake


(Vegan Option Available)
A refreshing cake that packs a tarty lemon punch. Made with organic lemon juice, real lemon zest and pure lemon extract. This cake is filled and frosted with a dairy-free, lemon butter cream frosting. - Classic Carrot Cake


(Vegan)
This vegan, gluten free carrot cake is made from sorghum, rice and tapioca flours combined with applesauce and crushed pineapple. It’s a sure fire winner even with the non-vegans out there. The cake is filled and frosted with a ginger, dairy-free butter cream icing decorated with crushed walnuts (optional). - Strawberry Shortcake


(Vegan Option Available)
A perfect summer cake. Made from tapioca and rice flour this cake is soft and moist and keeps you wanting just another little bite. Filled with our dairy-free vanilla butter cream and made from scratch, real strawberry filling. - Old Fashioned Chocolate Cake


(Vegan Option Available)
Nothing like the good old standard in cakes! This chocolate cake made with sorghum, tapioca and rice flours, is filled and frosted with a rich dark chocolate dairy-free butter cream. Best enjoyed with a big glass of milk! - Very Vanilla


(Vegan Option Available)
Going back to the basics is always a good idea and with this cake you will not be disappointed. This soft and moist cake is made from rice and tapioca flours and has a gentle texture that pairs beautifully with the flavourful organic, vanilla, dairy-free butter cream. - + more options in store
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breads & biscottis -
sweet delights -
wedding & custom cakes -
Quick Breads
- $3.50 per slice in store only
- $8.95 7" loaf
- Banana Chocolate Chunk Loaf

- Ginger Molasses Loaf

- Lemon Poppyseed Loaf

- Vegan Streusel Coffee Loaf


- $4.95 3 pack
- $8.00 for two
- White Chocolate Almond Biscotti
- Dark Chocolate Hazelnut Biscotti

- Classic sandwich bread, Hearty Seed Loaf, Cinnamon Raisin Loaf, All-Purpose Buns, Baguettes, Italian Seasoned Croutons & Bread Crumbs
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Pricing & Availability Varies
(in store only)-
Pies & Tarts
… Strawberry … blueberry … pecan … raspberry … pumpkin butter … lemon & more …
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Cheesecakes
… Classic NY … Coconut Pineapple … Double Chocolate … Peanut Butter Chocolate Chip & more
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Bars
… Lemon … Nanaimo … Brownies … Blondies … Granola …
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Muffins, Scones, Pastries
… Cream puffs … éclairs … cinnamon buns & a wide selection of muffins & scones …
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Seasonal
… Hot Cross Buns … Fruit Cake … Gingerbread Men … Yule Logs …
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Pies & Tarts
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- Butter cream finished cake
Starting at $5 per serving
- Fondant or chocolate ganache cake
Starting at $6 per serving
- 3-Dimensional Custom Cakes
Starting at $100
- Email today to set up a private consultation
One hour design consultations with a tasting are $50.
This $50 is taken off the final price of any cake over $200.
A 50% deposit is required to confirm your cake order.
- Butter cream finished cake
Please note that we do use nuts and nut flours in some of our baking. While we can work with you to create a product containing no direct nut products there is always a chance cross contamination. Traces of nuts may be present. We are happy to try and adapt to your other dietary needs. Please let us know any issues you may have before purchasing our products.
Available dairy free
Available egg free
Sugar-free
Soy-free
